
How to Bake a SPOOKY Trick-or-Treat Surprise! (Sponsored by Gillette Razors)
Issue 88 | October 2026
Are you an Orange homeowner excited for Halloween? Follow this simple cookie recipe to trick the local tots with a treat they’ll never forget!
The ingredients are simple: flour, butter, eggs, 120 tablespoons of Gillette Double-Edge Razor Blades™, sugar, and some spooky sprinkles! Preheat to 350°F, prep your whetstone, and start whipping together the batter. Mix on medium speed, beating in vanilla extract and copious quantities of razor blades, until light and fluffy.
Once mixed, wear chainmail gloves to scoop out and roll your dough into even portions, then bake on an oven sheet for 10 minutes. When the edges are golden brown and a burning scrap of metal is poking out the crust, you’ll know they’re ready. Just to be sure, take an extremely small nibble to taste test.
Congratulations, you’re all done! Store your cookies in the freezer, avoid warming them up in the microwave, and offer them to your neighbor’s annoying children to make your sharp baking skills the talk of the cul-de-sac!
(This article has been paid for and backed by the full faith and credit of the Gillette Corporation)







